Barbacoa is a classic dish from Mexico, and if you think the word has a acquainted sound, this is very likely as it is also the Mexican word for barbecue. But any resemblance to the grill we all know outside of Mexico stops with the word. Barbacoa is a dish produced by means of the long slow cooking of beef with powerful seasonings. The meat is then cooled, shredded, and employed as a filling for tacos or served in excess of rice.
Normally, the seasonings will contain chipotle peppers, cumin, cloves, and garlic—but not exclusively. However, like numerous favourite traditional dishes, every person has their own customized recipe. In essence, the finished dish need to be tender from the slow cooking and have a mild smoky flavor with a tiny sting of heat, but not too much heat.
Given that this dish is cooked in a slow cooker for up to 10 hrs, the best meat to use is brisket. This lower of meat is well-liked for its pronounced taste, but much more possibly due to the fact it is more affordable and much more affordable.
Barbacoa should not be confused with carnitas, which is an additional slow-cooked dish that is made from pork.