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Sweet and Sour Meatballs are a favorite from way back when I was youthful! We have served these simple cocktail meatballs at every single party and gathering for as extended as I can keep in mind!
Tender juicy meatballs simmered in a swift two ingredient sweet and sour sauce made with grape jelly. These will be the initial thing gone and nobody will ever think what is in them!
Grape Jelly Meatballs
While we make my preferred straightforward Meatball Recipe with pasta for dinner often, these are a get together go-to for us!
Every single single time I bring these cocktail meatballs to a celebration, they are gone immediately and I always get requests for the recipe.
How to Make Cocktail Meatballs
The straightforward sauce for these Sweet and Sour Meatballs wants just two elements: ketchup and grape jelly (of course there are other variations under for more great two ingredient sauces). Combining these two components, as strange as it may possibly sound, helps make an effortless sweet and sour sauce and is ideal for simmering meatballs or even cocktail smokies.
You can use homemade meatballs (which is my preference) or use frozen if you’re in a hurry!
These work perfectly in the Crockpot as well! Bake the meatballs as directed (or just include them frozen if you’re not creating homemade) and spot the sauce substances in the slow cooker. Add meatballs to the sauce and allow heat by means of on substantial for at least 1-two hrs prior to serving (a bit longer if employing frozen). After heated by way of meatballs can be left on minimal for serving.
A lot more Meatball Sauces You’ll Enjoy
Whilst I most usually use grape jelly and ketchup for the meatball glaze, you can swap the ingredients primarily based on your favorites or what you have on hand you just need a single sweet item and one zesty! Swap out the grape jelly for apricot preserves, cranberry sauce, apple jelly and so forth. and you can swap out the ketchup for chili sauce or barbecue sauce!
- Meatball Sauce #one (my favorite) – 3/four cup grape jelly & one 1/two cups ketchup
- Meatball Sauce #2 – 10 oz apricot preserves & 2/three cup barbecue sauce
- Meatball Sauce #3 – 14 oz jellied cranberry sauce & 12 oz chili sauce